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KMID : 0380620030350030519
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Korean Journal of Food Science and Technology
2003 Volume.35 No. 3 p.519 ~ p.526
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A Study on Dietary Supplement to Reduce Obesity by the Mechanism of Decreasing Lipid and Carbohydrate Absorption
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김석기/Kim, Seok-Gi
안국환/윤승원/이영춘/하상도/An, Guk-Hwan/Yoon, Seung-Won/Lee, Young-Chun/Ha, Sang-Do
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Abstract
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KEYWORD
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